The new mediacal dictionary. 2014.
Rennin — Ren nin (r[e^]n n[i^]n), n. (Biochem.) A milk clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called {chymosin}, {rennase}, and {abomasal enzyme}. [Merck Man. 11] [1913 Webster] … The Collaborative International Dictionary of English
Rennin — ⇒ Labenzym … Deutsch wörterbuch der biologie
rennin — [ren′in] n. [< RENNET + IN1] a coagulating enzyme that can curdle milk, found in rennet … English World dictionary
rennin — /ren in/, n. Biochem. a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk. [1895 1900; RENN(ET) + IN2] * * * ▪ enzyme also called Chymosin, protein digesting… … Universalium
rennin — SYN: chymosin. * * * ren·nin ren ən n a crystallizable enzyme that coagulates milk, that occurs esp. with pepsin in the gastric juice of young animals and is obtained as a yellowish powder, grains, or scales usu. by extraction of the mucous… … Medical dictionary
Rennin — Ren|nin [engl. rennet = ↑ Lab ↑ in (3)], das; s, e; Syn.: Chymosin, (veraltet:) Chymase, Labferment: internat. bevorzugter Name für eine Aspartat Proteinase (MG 30 700) aus Kälbermägen, die die Milchgerinnung auslöst u. deshalb zur Käseherst.… … Universal-Lexikon
rennin — noun Etymology: rennet + 1 in Date: 1897 an enzyme that coagulates milk and is used in making cheese and junkets; especially one from the mucous membrane of the stomach of a calf … New Collegiate Dictionary
Rennin — Chymosin (Bos taurus) Größe 323 Aminosäuren Isoformen A, B Bezeichner Exte … Deutsch Wikipedia
rennin — noun A proteolytic enzyme, obtained the gastric juice of the abomasum of calves, used to coagulate milk and make cheese Syn: chymosin … Wiktionary
rennin — renɪn n. enzyme used to curdle milk and produce cheese, active component in rennet (derived from the mucous membrane of the fourth stomach of young cows) … English contemporary dictionary
